Business for Biodiversity Ireland @ COP15
BFBI Platform Lead Lucy Gaffney writes: It was a great privilege to attend COP15 at the Palais des Congrès in Montréal for the Convention on Biological Diversity’s 15th Conference of the Parties last December. This was the first COP I’ve ever been to so I wasn’t quite sure what to expect.
The trip was funded by the wonderful team at the National Parks and Wildlife Service and facilitated by our colleagues at the CoHab Initiative. I was representing Business for Biodiversity Ireland with the primary aims of learning, networking and building on our existing links within the Business and Biodiversity space.
I focused on attending sessions that were a part of the Business and Biodiversity Forum on the 12th and 13th of December. These sessions covered topics like ‘Greening Value Chains’ and ‘Valuing Nature in Decision-Making’. The Finance-centred day on the 14th saw Mark Carney of GFANZ take the stage to talk about making the most of the post 2020 Global Biodiversity Framework for financial decision-making.
Lucy at Cop in Canada in December with Patagonia CEO Ryan Gellert and, right, EU Business @ Biodiversity Platform’s Yann Verstraeten
I had the great pleasure of meeting Ryan Gellert, the CEO of Patagonia at an inspiring side event detailing the collaboration between the governments of Albania, Greece and Macedonia and their commitment to conserve the Vjosa-Aoos river system, Europe’s last wild river. I also got the chance to speak to Minister of State for Heritage Malcolm Noonan and discuss his continued support of the Business for Biodiversity Ireland platform.
5 key takeaways from COP15:
1. Harmful subsidies need to be identified and phased out (GBF, Target 18). Governments are still spending in excess of $500bn annually on subsidies for agriculture, forestry and fishing that incentivise environmentally harmful activities. The CBD called for governments to assess their potentially harmful subsidies and the OECD produced guidelines for this but governments were non responsive. We need to identify and reform these subsidies to incentivise nature protection and restoration, ensuring that key stakeholders are strongly engaged in this process.
2. Consumers must understand their role in the biodiversity crisis. We need to adopt a whole-of-society approach to addressing biodiversity loss and this translates to an immediate need to urgently and accurately inform the general public about the key issues (as we would in any other emergency) , how consumption behaviour compounds the crisis and how information and a shift in consumer demand will be a significant catalyst for change.
3. Data and finance are available to enable the nature restoration agenda. There is lots of nature data out there but it is scattered and fragmented. There is an abundance of finance out there but it is being channelled into the wrong places. The funding gap for biodiversity is estimated at around $700bn per year, less than the average global spend on soft drinks or the annual spend of the US military. There is work to do to create good financial flows but the capital is there.
4. We need to disrupt and transform the way we do business (GBF Target 15). Through mandatory assessment and disclosure of impacts and dependencies, meaningful biodiversity strategies and science-based targets. Voluntary action is not enough, action needs to mandated. Businesses need to roll up their sleeves and get stuck in, rather than waiting around for the perfect metric. There will be a certain amount of learning-by-doing and businesses need to be courageous and innovative in their approach. Sustainability will redefine what it means to have a competitive advantage in the next decade.
5. Our current food systems are fragile. The way we use our land and grow our food has resulted in 3bn people being undernourished, 1bn people being malnourished (from eating poor quality processed foods) and all the while 30% of our food is wasted. Our current systems are not capable of feeding the global population of 8bn. There will be 9bn people to feed in 2037 and if the food systems are not transformed, there will be a massive global food crisis in the next 15–20 years. Our food systems are subject to water and thermal stresses and we have no mitigation or transition plan in place to deal with the extreme problems that lie ahead.
Finally, delighted to have met Kevin O’Sullivan, Science Editor from the Irish Times where he included quotes from some of our discussions in Montreal. You can read the article HERE